-glucans effect on LDL Lowering and HDL enhancing - Khan, Asjad
32,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

-glucan was extracted from different sources such as barley, yeast, and plant extract (garlic and ginger). The effect of -glucan was examined on the total cholesterol, high density lipoproteins (HDL) and low density lipoproteins (LDL) level in mice. -glucan extracted from barley lowered the total cholesterol from 180 mg/dl to 125 mg/dl, LDL from 30 to 27 and it showed no effect on HDL level. Yeast extracted -glucan reduces total cholesterol from 180 mg/dl to 40 mg/dl and LDL value from 30 mg/dl to 08 mg/dl; however it showed no effect on HDL value. Plant extract (garlic and ginger) showed the…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
-glucan was extracted from different sources such as barley, yeast, and plant extract (garlic and ginger). The effect of -glucan was examined on the total cholesterol, high density lipoproteins (HDL) and low density lipoproteins (LDL) level in mice. -glucan extracted from barley lowered the total cholesterol from 180 mg/dl to 125 mg/dl, LDL from 30 to 27 and it showed no effect on HDL level. Yeast extracted -glucan reduces total cholesterol from 180 mg/dl to 40 mg/dl and LDL value from 30 mg/dl to 08 mg/dl; however it showed no effect on HDL value. Plant extract (garlic and ginger) showed the lowering of total cholesterol from 180 mg/dl to 171 mg/dl, and LDL value from 30 mg/dl to 10 mg/dl; however plant extract showed the improvement of HDL value from 40 mg/dl to 125 mg/dl.
Autorenporträt
Mr Muhammad Asjad Khan has obtained his graduation degree in Biotechnology from Government College University,LAHORE in 2012.This book is his graduation thesis work and first publication.