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The book describes in details of different facets of crop cultivation as influenced by the application of 1-Naptheleneacetic acid. The applied aspects of cultivation is mentioned to enhance productivity. Book is in fifteen chapters on cereals, legumes, vegetables and fruit crops and 14 important crops are being considered in brief. Emphasis has been given on yield attributes, yield and quality in relation to cultivation management practices along with 1-Napthaleneacetic acid. This suggests the unique usefulness of the synthetic auxin in crop plants. The book will create, no doubt, a lot of interest to undertake researches on the subject.…mehr

Produktbeschreibung
The book describes in details of different facets of crop cultivation as influenced by the application of 1-Naptheleneacetic acid. The applied aspects of cultivation is mentioned to enhance productivity. Book is in fifteen chapters on cereals, legumes, vegetables and fruit crops and 14 important crops are being considered in brief. Emphasis has been given on yield attributes, yield and quality in relation to cultivation management practices along with 1-Napthaleneacetic acid. This suggests the unique usefulness of the synthetic auxin in crop plants. The book will create, no doubt, a lot of interest to undertake researches on the subject.
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Autorenporträt
I obtained my M.Sc.(Ag) degree of Calcutta University in the year 1972 and joined as a Research Scholar there. In 1977 I was awarded Ph.D.degree. In the meantime in 1975 I was appointed as Plant Physiologist and worked till 1984 when I joined in Indian Council of Agricultural Research as Senior Scientist (Plant Physiology).