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A new culinary horizon that includes a wonderful array of noodle dishes.

Produktbeschreibung
A new culinary horizon that includes a wonderful array of noodle dishes.
Autorenporträt
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.