100 Classic Cocktails - Moore, Sean
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With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlylike the Cosmopolitan, which only dates to the late eightiesto recipes dating all the way to the nineteenth centurythe Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant’s Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander Metropolitan Aperol spritz Mimosa Bramble Gibson Pink lady Amaretto…mehr

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Produktbeschreibung
With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlylike the Cosmopolitan, which only dates to the late eightiesto recipes dating all the way to the nineteenth centurythe Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant’s Companion. Readers will discover recipes on a variety of well-known cocktails, including: Brandy Alexander Metropolitan Aperol spritz Mimosa Bramble Gibson Pink lady Amaretto sour Dark and stormy Tequila sunrise Jungle juice Lemon drop Old fashioned And many more Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader’s preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Autorenporträt
Sean Moore has worked in book publishing for twenty-five years. Born in the UK, his first stint was at Dorling Kindersley in London. He relocated to New York to take up the role of publisher at DK’s American office, where he was responsible for bestselling books such as Walking with Dinosaurs, Sister Wendy’s Story of Painting, and James MacPherson’s To the Best of My Ability. In 2002 he left to form his own company, Moseley Road, Inc. He lives in New York City.