1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worldâ s best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.
1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worldâ s best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
Inhaltsangabe
Introduction: The World on a Platter British and Irish: English Welsh Scottish French Belgian and Dutch Italian Spanish and Portuguese German Austrian and Swiss Scandinavian: Danish Finnish Norwegian Swedish Eastern European: Balkan Bulgarian Georgian Hungarian Polish Romanian Russian Serbian Ukrainian Jewish Greek Turkish and Middle Eastern: Afghani Armenian Iranian Israeli Lebanese Yemeni American and Canadian Mexican and Latin American: Argentine Brazilian Colombian Cuban Peruvian Caribbean: Haitian Jamaican African North African: Egyptian Moroccan Tunisian West African: Nigerian Senegalese East and Southern African: Ethiopian Kenyan Mozambican South African Chinese Japanese and Korean Thai and Southeast Asian: Indonesian Malaysian Singaporean Vietnamese Indian Australian New Zealand Tahitian Indexes: 915 Recipes Featured Restaurants World-Class Markets Holiday Foods Cultural Feasts Foods of the World General Index
Introduction: The World on a Platter British and Irish: English Welsh Scottish French Belgian and Dutch Italian Spanish and Portuguese German Austrian and Swiss Scandinavian: Danish Finnish Norwegian Swedish Eastern European: Balkan Bulgarian Georgian Hungarian Polish Romanian Russian Serbian Ukrainian Jewish Greek Turkish and Middle Eastern: Afghani Armenian Iranian Israeli Lebanese Yemeni American and Canadian Mexican and Latin American: Argentine Brazilian Colombian Cuban Peruvian Caribbean: Haitian Jamaican African North African: Egyptian Moroccan Tunisian West African: Nigerian Senegalese East and Southern African: Ethiopian Kenyan Mozambican South African Chinese Japanese and Korean Thai and Southeast Asian: Indonesian Malaysian Singaporean Vietnamese Indian Australian New Zealand Tahitian Indexes: 915 Recipes Featured Restaurants World-Class Markets Holiday Foods Cultural Feasts Foods of the World General Index
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