Drawing on the best 1001 recipes from Dana Carpender's bestselling books, You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever.
Drawing on the best 1001 recipes from Dana Carpender's bestselling books, You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever.
Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook ; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press.
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Table of Contents
Introduction Chapter 1—Ingredients You Need to Know About Chapter 2— Beverages Chapter 3—Appetizers and Snacks Chapter 4—Eggs and Dairy Chapter 5—Breads Chapter 6—Salads Chapter 7—Soups Chapter 8—Sides Chapter 9—Fish and Seafood Chapter 10—Poultry Chapter 11—Beef Chapter 12—Pork and Lamb Chapter 13—Sauces and Seasonings Chapter 14—Sweets
Introduction Chapter 1—Ingredients You Need to Know About Chapter 2— Beverages Chapter 3—Appetizers and Snacks Chapter 4—Eggs and Dairy Chapter 5—Breads Chapter 6—Salads Chapter 7—Soups Chapter 8—Sides Chapter 9—Fish and Seafood Chapter 10—Poultry Chapter 11—Beef Chapter 12—Pork and Lamb Chapter 13—Sauces and Seasonings Chapter 14—Sweets
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