One of the most important concepts when cooking these days is conservation. Am I using too much food? Could I have used leftovers? This book contains 101 recipes for different occasions, each one focused on saving food and not wasting any ingredient. Libro con 101 recetas de ensaladas para diferentes ocasiones, organizadas de acuerdo con el ingrediente principal: pastas y carbohidratos, hojas verdes, productos de origen animal, vegetales, y versiones clásicas.