Tea has been a part of our culinary and cultural fabric for millennia. So how does one pick which one to drink? Which have the best flavors and textures? Which are the most culturally important or ecologically sound? Or even more simply, which will blow my guest away or save me a dollar without sacrificing the taste? This book distills that overwhelming history into 101 recommendations that give readers the ideal place to begin (or enrich) their journey into the wonderful world of tea. With quick-to-read profiles and expert flavor notes on each one, readers will easily find their new favorite…mehr
Tea has been a part of our culinary and cultural fabric for millennia. So how does one pick which one to drink? Which have the best flavors and textures? Which are the most culturally important or ecologically sound? Or even more simply, which will blow my guest away or save me a dollar without sacrificing the taste? This book distills that overwhelming history into 101 recommendations that give readers the ideal place to begin (or enrich) their journey into the wonderful world of tea. With quick-to-read profiles and expert flavor notes on each one, readers will easily find their new favorite cuppa. Written by five of the foremost tea experts in the world, this quintessential guide is divided into nine tea profile chapters, ranging the gamut from Supermarket and Corner Store Stars for the budget-friendly shopper to Teas that Changed History for the culturally-interested drinker. For beginners, the chapter on Archetypes for the Six Tea Types is the perfect introduction to the different teas out there while the Subtle, Yet Special chapter will introduce aficionados to some of the world's rarest tea. Finally, the book concludes will a tenth chapter filled with delicious tea recipes, including traditional savory dishes, elegant cocktails and healthy mocktails. Perfect for any tea drinker, this epic compilation gives readers everything they need to know to source, steep and enjoy the best teas from around the globe.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Nigel Melican is one of the most recognized tea technologists in the industry, with a focus on sustainable cultivation. He is the president of the European Specialty Tea association and was the 2018 World Tea Expo recipient of the John Harney Lifetime Achievement Award. He lives in Country Roscommon, Ireland. Known as America's Tea Sage, James Norwood Pratt is a global authority on tea and wine. He is the author of Tea Lover's Treasury and James Norwood Pratt's Tea Dictionary as well as the 2015 World Tea Expo recipient of the John Harney Lifetime Achievement Award. He lives in California, USA with his family. Maria Uspenski is the founder and CEO of The Tea Spot and the bestselling author of Cancer Hates Tea. At the 2017 World Tea Expo, she was recognized as the Top Tea Health Advocate. She currently lives in Colorado, USA. The founder of the Tea Sommelier program, Shabnam Weber is the president of the Tea and Herbal Association of Canada and the vice-chair and Canadian representative on the Food and Agriculture Organization of the United Nations' Intergovernmental Group on Tea. She lives in Ontario, Canada. Gao Zijun is the first American to complete a masters of tea science at Zhejiang University in China. She is a former tea buyer for Peet's Coffee and Mighty Leaf Tea, and the former director of tea at Teforia. She lives in North Carolina, USA.
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