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  • Broschiertes Buch

The new edition of Steve Tillett's 101 Things to Do With a BBQ, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--prove that the grill is the best and easiest summertime cooking option. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

Produktbeschreibung
The new edition of Steve Tillett's 101 Things to Do With a BBQ, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--prove that the grill is the best and easiest summertime cooking option. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
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Autorenporträt
Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.