101 WAYS TO PREPARE CURRIES - Aroona, Reejhsinghani
28,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
14 °P sammeln
  • Broschiertes Buch

Children have always been attracted towards bright colours, various shapes and diverse objects that they see around them. Nature fascinates them. The beautiful birds, animals, flowers and trees fires their imagination and they want to capture it on paper. But how, for all are not artists. Well, this book has been especially developed for those who want to learn and master the art in a fun way. The step-by-step instructions, along with the audio-visual CD, will show you how to create beautiful pictures. See how a circle or an oval transforms into a flower or a peacock; a few lines here and a…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Children have always been attracted towards bright colours, various shapes and diverse objects that they see around them. Nature fascinates them. The beautiful birds, animals, flowers and trees fires their imagination and they want to capture it on paper. But how, for all are not artists. Well, this book has been especially developed for those who want to learn and master the art in a fun way. The step-by-step instructions, along with the audio-visual CD, will show you how to create beautiful pictures. See how a circle or an oval transforms into a flower or a peacock; a few lines here and a few there become a human figure. This book starts with the basics ÿÂ- lines, shades, texture, balance, harmony, rhythm, tone, colours, etc. and goes on to teach the various different techniques of drawing and painting. So pick up a pencil and paper and let your imagination fly. Gain confidence with each passing day and master the art of drawing and painting.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Aroona Reejhsinghani is a renowned gourmet, who has over 125 cookbooks to her credit. This has fetched her a place in the Limca Book of Records (1991) and the American Book of Honour. She was congratulated by the Guinness Society for her unique achievement. She began her career as a freelance hournalist at the age of 16 and since then she has contributed several articles on beauty, health and cookery for leading newspapers and magazines like The Times of India, The Indian Express, Femina, Eves Weekly, Manorama, Deccan Herald, among many others. In 1999, Aroona Reejhsinghani received the National Award for Excellence from the All India Freelance journalists Association in recognition of her contribution towards freelance journalism. She also received the 2000 Millenium Award from the American Biographical Institute, USA for being the most memorable personality of the century