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Easy Chinese cooking with everyday ingredients.

Produktbeschreibung
Easy Chinese cooking with everyday ingredients.
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Autorenporträt
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.