125 Best Chinese Recipes - Jones, Bill; Wong, Stephen
17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Easy Chinese cooking with everyday ingredients.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Easy Chinese cooking with everyday ingredients.
Autorenporträt
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.