125 Best Chocolate Recipes - Hasson, Julie
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In addition to 125 easy-to-follow and tested baking recipes, Hasson includes practical information on chocolate and its types, baking tips, techniques, and recommended tools and equipment.

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Produktbeschreibung
In addition to 125 easy-to-follow and tested baking recipes, Hasson includes practical information on chocolate and its types, baking tips, techniques, and recommended tools and equipment.
Autorenporträt
Julie Hasson is a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. Visit her web site: www.juliehasson.com.