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125 vegan recipes covering a variety of courses with a chapter of kid friendly recipes. Includes a pantry list and freezer recommendations as well as nutritional and lifestyle information.

Produktbeschreibung
125 vegan recipes covering a variety of courses with a chapter of kid friendly recipes. Includes a pantry list and freezer recommendations as well as nutritional and lifestyle information.
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Autorenporträt
Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.