16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Internationally inspired vegetarian recipes combined with advice on meal preparation and ingredient selections as well as a supplementary index listing for those following a strictly vegan diet.

Produktbeschreibung
Internationally inspired vegetarian recipes combined with advice on meal preparation and ingredient selections as well as a supplementary index listing for those following a strictly vegan diet.
Autorenporträt
Byron Ayanoglu is a restaurant critic, food writer, and novelist.