175 Best Jams, Jellies, Marmalades and Other Soft - Amendt, Linda J
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Complete with a preplanning guide and easily understood instructions, this volume contains 175 reliable recipes for preparing soft spread preserves--written by an award-winning cook.

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Produktbeschreibung
Complete with a preplanning guide and easily understood instructions, this volume contains 175 reliable recipes for preparing soft spread preserves--written by an award-winning cook.
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Autorenporträt
Linda J. Amendt is the winner of 900 awards in local food competitions, including nearly 600 first-place blue ribbon and special awards for excellence. She is a lifetime member of the inaugural class, Sure-Jell Hall of Fame, honoring the best jam and jelly makers in the country. Her first cookbook, Blue Ribbon Preserves, was nominated for the 2002 International Association of Culinary Professionals' Julia Child Award. She lives in Murrieta, California.