20-40-60-Minute Dinners - Otterstrom, Kate
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"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrâee and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by "available time" rather than by "kind of dish," this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free option, along with a dedicated space for you to jot down notes for additional variations." --

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Produktbeschreibung
"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrâee and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by "available time" rather than by "kind of dish," this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free option, along with a dedicated space for you to jot down notes for additional variations." --
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Autorenporträt
Kate Otterstrom earned her undergraduate degree in zoology before working for two years as a researcher. She returned to graduate school and obtained her law degree from Seattle University. She is married and the mother of four children. She lives in Spokane, Washington.