21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes.

Produktbeschreibung
A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Cinda Chavich is a food journalist, author, newspaper food editor and senior feature writer. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to national magazines, radio and newspapers.