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250 True Italian Pasta Dishes - Coletta, John; Ryan, Nancy Ross
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Packed with professional tips and techniques, "250 True Italian Pasta Dishes" presents pasta as it was meant to be prepared and enjoyed. Chef Colletta provides key instructions, skills, and great recipes for authentic Italian pasta dishes, each carefully tested.

Produktbeschreibung
Packed with professional tips and techniques, "250 True Italian Pasta Dishes" presents pasta as it was meant to be prepared and enjoyed. Chef Colletta provides key instructions, skills, and great recipes for authentic Italian pasta dishes, each carefully tested.
Autorenporträt
John Coletta is the owner and chef of Quartino, a renowned neighborhood restaurant and wine bar in downtown Chicago that offers authentic regional Italian food. Nancy Ross Ryan is a food journalist.