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This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.