Ollie Hunter

30 Easy Ways to Join the Food Revolution

A Sustainable Cookbook

• Gebundenes Buch

Produktbeschreibung

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.

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Produktdetails

• Verlag: Batsford Books / Pavilion
• Seitenzahl: 144
• Erscheinungstermin: 6. Februar 2020
• Englisch
• Abmessung: 241mm x 197mm x 22mm
• Gewicht: 670g
• ISBN-13: 9781911641346
• ISBN-10: 1911641344
• Artikelnr.: 57360433

Autorenporträt

Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian. Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.