30-Minute Renal Diet Cookbook - Whelan, Aisling
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Open up a world of flavor while on the renal diet. Nutrition can be a powerful tool in the fight against chronic kidney disease, and the 30-Minute Renal Diet Cookbook shows you how to use that tool for your own health. This book gives you over 100 recipes that you can tailor for each stage of chronic kidney disease so you get exactly what your body needs from each serving—every time. Helpful charts outline specifically what types of renal diet foods are ideal for every stage of chronic kidney disease, and the simple yet tasty recipes mean you’ll be able to whip up any dish with ease. Most…mehr

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Produktbeschreibung
Open up a world of flavor while on the renal diet. Nutrition can be a powerful tool in the fight against chronic kidney disease, and the 30-Minute Renal Diet Cookbook shows you how to use that tool for your own health. This book gives you over 100 recipes that you can tailor for each stage of chronic kidney disease so you get exactly what your body needs from each serving—every time. Helpful charts outline specifically what types of renal diet foods are ideal for every stage of chronic kidney disease, and the simple yet tasty recipes mean you’ll be able to whip up any dish with ease. Most importantly, these recipes include creative, yummy, fast meals like Herbed Mushroom Burgers, Creamy Mac and Cheese, and Thai Tuna Wraps. The 30-Minute Renal Diet Cookbook includes: * The complete kitchen essentials—A thorough list of kitchen basics means you’ll always be just 30 minutes away from a delicious, kidney-healthy meal. * Easy labels—Adjust any renal diet recipe to suit your personal needs with labels that identify key nutrients such as protein and potassium in each meal. * Nutritious food fast—Fight the progression of CKD with amazing renal diet meals that can be prepared quickly, but don’t sacrifice flavor. Don’t let a restricted diet restrict your lifestyle with the 30-Minute Renal Diet Coobook
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Autorenporträt
AISLING WHELAN is a New York City-based registered dietician nutritionist (RDN) with a passion for helping others achieve wellness through the healing power of food. Aisling obtained a master’s degree in clinical nutrition from New York University and holds professional affiliations with the Academy of Nutrition and Dietetics, the National Kidney Foundation, Dietitians in Integrative and Functional Medicine, and the Greater New York Dietetic Association.