300 Best Chocolate Recipes - Hasson, Julie
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300 recipes using chocolate for all types of cooking: cakes, cookies, pies, bread, puddings, bars, squares, muffins, beverages, sauces. Recipes are easy to follow and fail-safe.

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Produktbeschreibung
300 recipes using chocolate for all types of cooking: cakes, cookies, pies, bread, puddings, bars, squares, muffins, beverages, sauces. Recipes are easy to follow and fail-safe.
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Autorenporträt
Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear regularly in Bon Appetit, Cooking Light, and Vegetarian Times magazines. She lives in Oregon.