300 Ways To Cook And Serve Shellfish (1901)
Harry Franklyn Hall
Broschiertes Buch

300 Ways To Cook And Serve Shellfish (1901)

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300 Ways To Cook And Serve Shellfish is a cookbook written by Harry Franklyn Hall and originally published in 1901. The book contains 300 recipes for cooking and serving various types of shellfish, including clams, oysters, scallops, lobsters, and crabs. The recipes in the book are organized by type of shellfish and include a wide variety of dishes, from classic recipes like clam chowder and lobster bisque, to more unusual preparations like oyster pie and crab souffle. In addition to the recipes, the book also includes information on selecting and preparing shellfish, as well as tips for servi...