40 Amazing Desserts - Ardijns, Bart
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40 classic desserts are upgraded with an extra focus on decoration and presentation, including step-by-step photography.

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Produktbeschreibung
40 classic desserts are upgraded with an extra focus on decoration and presentation, including step-by-step photography.
Autorenporträt
Bart Ardijns worked at Brussels' famous company Wittamer for 4 years. He won the first prize and the prize for originality, Georges Boute. He has taught pastry, chocolate and decoration at the renowned gastronomical school 'Ter Groene Poorte' for 20 years.