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Embark on a culinary journey through the rich and aromatic tapestry of Persian cuisine with "50 Persian Entree Recipes for Home." This entree-focused cookbook is a celebration of the vibrant and diverse dishes that define Persian cooking. Discover the art of creating mouthwatering kebabs, hearty stews, and fragrant rice dishes that have been perfected over centuries. From the iconic Chelo Kebab to the soul-soothing Gheymeh Nesar, each recipe is a testament to the unique blend of herbs, spices, and culinary techniques that make Persian entrees a true culinary masterpiece. Unlock the secrets of crafting delicate Kuku Sabzi, savor the exquisite flavors of Zereshk Polo, and indulge in the velvety richness of Fesenjan. With step-by-step instructions and insightful tips, "50 Persian Entree Recipes for Home" empowers both beginners and seasoned cooks to recreate these authentic dishes in their own kitchen.