7,49 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.

Produktbeschreibung
Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Maggie Mayhew is a cookery writer and home economist, contributing to several national magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She tends a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round.