50 Step by Step Homemade Preserves: Delicious, Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs - Mayhew, Maggie
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Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.

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Produktbeschreibung
Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.
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Autorenporträt
Maggie Mayhew is a cookery writer and home economist, contributing to several national magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She tends a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round.