500 Best-Ever Recipes: Appetizers
Broschiertes Buch

500 Best-Ever Recipes: Appetizers

The ultimate collection of first courses and finger food, snacks and starters, dips and dippers, shown in 500 stunning photographs

Herausgeber: Hildyard, Anne
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A superb collection of 500 recipes featuring a starter for every type of occasion, from first courses and nibbles to party bites and finger foods. Here are dips and dippers, hot and cold soups, salads, patés, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and all kinds of vegetable snacks. With a wealth of ideas to choose from, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Prosciutto for a dinner; tasty party bites such as Thai Sprin...
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