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A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.

Produktbeschreibung
A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.
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Autorenporträt
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.