At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.…mehr
At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook ; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press.
Inhaltsangabe
Introduction Chapter One: Ingredients Chapter Two: Foundational Recipes Chapter Three: Appetizers, Snacks, and Pick-up Food Chapter Four: Eggs and Other Breakfasts Chapter Five: A Few Baked Goods Chapter Six: Salads and Salad Dressings Chapter Seven: Side Dishes (Or What Goes Where the Potatoes Used To Be?) Chapter Eight: Soups Chapter Nine: Fish and Seafood Chapter Ten: Chicken, Turkey, and Other Poultry Chapter Eleven: Beef Chapter Twelve: Pork and Lamb Chapter Thirteen: Game Chapter Fourteen: Organ Meats (They're Not So Awful) Chapter Fifteen: Beverages Chapter Sixteen: Desserts
Introduction Chapter One: Ingredients Chapter Two: Foundational Recipes Chapter Three: Appetizers, Snacks, and Pick-up Food Chapter Four: Eggs and Other Breakfasts Chapter Five: A Few Baked Goods Chapter Six: Salads and Salad Dressings Chapter Seven: Side Dishes (Or What Goes Where the Potatoes Used To Be?) Chapter Eight: Soups Chapter Nine: Fish and Seafood Chapter Ten: Chicken, Turkey, and Other Poultry Chapter Eleven: Beef Chapter Twelve: Pork and Lamb Chapter Thirteen: Game Chapter Fourteen: Organ Meats (They're Not So Awful) Chapter Fifteen: Beverages Chapter Sixteen: Desserts
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