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Offers a selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. This title draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India.
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.