Come Home to the Country Kitchen Bring the comforts of farmhouse cooking to your kitchen with more than 500 recipes for mouthwatering classics that never go out of style. From potluck favorites and traditional holiday meals to summer's sweetest desserts, you'll find just the right recipe for every occasion.
Come Home to the Country Kitchen Bring the comforts of farmhouse cooking to your kitchen with more than 500 recipes for mouthwatering classics that never go out of style. From potluck favorites and traditional holiday meals to summer's sweetest desserts, you'll find just the right recipe for every occasion.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Martha Storey lent her party-planning advice to Keeping Entertaining Simple. She has mastered the art of relaxed hostessing, whether giving small dinner parties for close friends or large corporate picnics, and she shares her secrets and inspiring ideas with readers. Country-living publisher for more than 17 years, Martha also draws on her country roots to bring you the time-honored classics of the American country kitchen in her book, Treasured Country Recipes from Martha Storey and Friends. Martha founded Storey Communications, Inc. with her husband John in 1983. She has three children and eight grandchildren. She lives in western Massachusetts and farm in Westport, New York.
Inhaltsangabe
Part One: The Well-Stocked Country Kitchen Kitchen Know-How Tools for the Country Cook In the Pantry
Part Two: Country Cooking Great Starts: Breakfasts Soups and Starters Breads and Muffins Salads Entrees Vegetable Dishes Flavorful Fruits Sweets and Treats Sauces and Condiments Beverages Herbs and Spices
Part Three: Country Occasions Country Carryouts Country Holidays Entertaining
Part Four: Arts of the Country Kitchen From the Milk Pail Preserving the Harvest All About Meat, Poultry, Fish, and Sausage Barrel, Bottle, and Jug From Field and Forest Gifts from Your Country Kitchen
Part Five: Arts of the Country Home Home Sweet Home Crafts from Your Country Home Your Kitchen Garden
Part One: The Well-Stocked Country Kitchen Kitchen Know-How Tools for the Country Cook In the Pantry
Part Two: Country Cooking Great Starts: Breakfasts Soups and Starters Breads and Muffins Salads Entrees Vegetable Dishes Flavorful Fruits Sweets and Treats Sauces and Condiments Beverages Herbs and Spices
Part Three: Country Occasions Country Carryouts Country Holidays Entertaining
Part Four: Arts of the Country Kitchen From the Milk Pail Preserving the Harvest All About Meat, Poultry, Fish, and Sausage Barrel, Bottle, and Jug From Field and Forest Gifts from Your Country Kitchen
Part Five: Arts of the Country Home Home Sweet Home Crafts from Your Country Home Your Kitchen Garden
Contributors Bibliography Credits Index
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