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An easy, unintimidating introduction to going vegan

Produktbeschreibung
An easy, unintimidating introduction to going vegan
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Autorenporträt
Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina's Kitchen, and writing her first book, Happy Food.