8 Ways to Prevent Pancreatic Cancer - Persky, Wayne
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A diagnosis of pancreatic cancer is a virtual death sentence. Only about 6 % of pancreatic cancer patients survive longer than 5 years after diagnosis. Certain foods and certain vitamin and mineral deficiencies can greatly increase the risk of developing pancreatic cancer. Learn how a few changes to your diet can significantly reduce your risk of becoming another victim of pancreatic cancer. In the majority of cases, pancreatic cancer is diagnosed too late to be effectively treated. Statistics show that approximately 80 % of pancreatic cancer patients survive less than a year after diagnosis,…mehr

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Produktbeschreibung
A diagnosis of pancreatic cancer is a virtual death sentence. Only about 6 % of pancreatic cancer patients survive longer than 5 years after diagnosis. Certain foods and certain vitamin and mineral deficiencies can greatly increase the risk of developing pancreatic cancer. Learn how a few changes to your diet can significantly reduce your risk of becoming another victim of pancreatic cancer. In the majority of cases, pancreatic cancer is diagnosed too late to be effectively treated. Statistics show that approximately 80 % of pancreatic cancer patients survive less than a year after diagnosis, and only about 6 % survive longer than 5 years. Pancreatic cancer is currently ranked as the fourth leading cause of cancer deaths. By 2020 it's expected to be the second leading cause of deaths due to cancer. Prevention is surely the most effective defense against this disease. Certain foods and certain vitamin and mineral deficiencies have been shown by medical research to significantly increase the risk of developing pancreatic cancer. Learn how a few changes to your diet can reduce your risk of becoming another victim of pancreatic cancer.
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Autorenporträt
Wayne Persky was born, grew up, and currently lives in Central Texas. He is a graduate of the University of Texas at Austin, College of Engineering, with postgraduate studies in mechanical engineering, mathematics, and computer science. He has teaching experience in engineering, and business experience in farming and agribusiness. After the onset of severe digestive system and general health problems in the late 1990s, he went through extensive clinical testing, but the GI specialist was unable to diagose the problem. Afterward, not surprisingly, he was told by his gastroenterologist that there was nothing wrong with him. Unable to find a medical solution, he was forced to search the medical literature in order to resolve his health issues. After extensive study, he identified the likely source of the problem as food sensitivities triggered by the intestinal inflammation associated with inflammatory bowel disease. After tracking down all his food sensitivities and eliminating them from his diet, he was able to get his life back. Over 15 years later, he continues to actively study new medical research as it becomes available. He currently administrates an online microscopic colitis discussion and support forum. He also founded the Microscopic Colitis Foundation, and he is a regular contributor to the newsletter published by the organization.