A Banquet on a Budget - Ridgway, Judy
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Save money by doing your own catering for a wedding or any big party or event. In A Banquet on a Budget, author Judy Ridgway draws on her professional and personal experience to show you how to cater for a wedding or any big party, with confidence and style. Learn how to plan, prepare and cook delicious meals for different types of events, including drinks parties with canapés, buffets, and more formal, sit-down meals. For each type of event there are five complete menus plus drinks suggestions, allowing for twenty to sixty guests. There are 120 recipes in total, some with variations, and the…mehr

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Produktbeschreibung
Save money by doing your own catering for a wedding or any big party or event. In A Banquet on a Budget, author Judy Ridgway draws on her professional and personal experience to show you how to cater for a wedding or any big party, with confidence and style. Learn how to plan, prepare and cook delicious meals for different types of events, including drinks parties with canapés, buffets, and more formal, sit-down meals. For each type of event there are five complete menus plus drinks suggestions, allowing for twenty to sixty guests. There are 120 recipes in total, some with variations, and the menus include full preparation plans and master checklists. The book also includes general advice on: · estimating quantities · cooking for large numbers · choosing food and drink · buying in ready-made items · hiring staff and equipment · professional tips on many other practical considerations
Autorenporträt
Judy Ridgway is a food and wine writer with more than 60 books to her name, including Running Your own Catering Company, Running Your own Wine Bar and Wining and Dining at Home. She also co-wrote The Catering Management Handbook with her brother Brian Ridgway, who at that time was Operations Director of the Thistle Group of hotels. Before becoming a journalist and author, Judy ran a small catering company in central London called London Cooks Ltd. Parties of all kinds, including weddings and anniversaries, featured prominently in the work of the company and her experiences at that time have contributed greatly to the writing of A Banquet on a Budget.