Kat Robinson

A Bite of Arkansas

A Cookbook of Natural State Delights

• Broschiertes Buch

Produktbeschreibung

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.

Produktdetails

• Verlag: Tonti Press
• Seitenzahl: 220
• Erscheinungstermin: 26. Januar 2021
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 479g
• ISBN-13: 9781952547003
• ISBN-10: 1952547008
• Artikelnr.: 60891025

Autorenporträt

Kat Robinson is an author, Arkansas food historian and filmmaker. The Emmy-nominated host of Arkansas Dairy Bars: Neat Eats and Cool Treats is also a prolific contributor to local, regional and national publications and an accomplished photographer and publisher. She is a member of the Arkansas Food Hall of Fame Selection Committee, the co-chair of the Arkansas Pie Festival, and the 2022 Best Author in the Arkansas Times Readers Choice Awards.