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  • Broschiertes Buch

A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.

Produktbeschreibung
A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.
Autorenporträt
Stéphane Hénaut's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie. The co-author, with Jeni Mitchell, of A Bite-Sized History of France (The New Press), he lives in Berlin.