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A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.

Produktbeschreibung
A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.
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Autorenporträt
Stéphane Hénaut's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie. He lives in Berlin. Jeni Mitchell is a teaching fellow in the Department of War Studies, King's College London. She lives in Berlin.