Elizabeth David

A Book of Mediterranean Food

• Gebundenes Buch

Produktbeschreibung

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

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Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 240
• Erscheinungstermin: 26. September 2024
• Englisch
• Abmessung: 201mm x 130mm x 23mm
• Gewicht: 386g
• ISBN-13: 9781911714200
• ISBN-10: 1911714201
• Artikelnr.: 70030582

Inhaltsangabe

1. Introduction: Introduction
2. Preface 1: Preface to the Penguin Edition
3.
* Preface 2: Preface to the Second Revised Penguin Edition
4. Introduction 2: Introduction to the 1988 Edition
5.
* 1: Table of Equivalent Gas and Electric Oven Temperatures
* 2: Table of Equivalent American Measurements
* 3: Liquid Measurements
6. Part 1: Soups
7. Part 2: Eggs and Luncheon Dishes
8.
* 1: Snails
9. Part 3: Fish
10.
* 1: Shell Fish
* 2: Sea and Freshwater Fish
* 3: Octopus and Cuttlefish
11. Part 4: Meat
12.
* 1: Veal
* 2: Lamb and Mutton
* 3: Beef
* 4: Pork
* 5: Kid
* 6: Boar
13. Part 5: Substantial Dishes
14. Part 6: Poultry and Game
15.
* 1: Hare and Rabbit
16. Part 7: Vegetables
17. Part 8: Cold Food and Salads
18.
* 1: Note on Hors d'OEuvre
19. Part 9: A Few Sweets
20. Part 10: Jams and Preserves
21. Part 11: Sauces
22. Acknowledgements: Acknowledgements