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A moreish history of everyone's favourite dish.

Produktbeschreibung
A moreish history of everyone's favourite dish.
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Autorenporträt
Luca Cesari is a food historian based in Italy. He writes for various magazines, including Gambero Rosso, and writes the column 'Indovina chi sviene a cena' in Il Sole 24 Ore. Johanna Bishop is a translator who lives and works in Tuscany. She specialises in contemporary Italian poetry and has translated for publications including Bennington Review and the Florentine Review.