Rick Browne

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

• Gebundenes Buch

Produktbeschreibung

Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.

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Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 408
• Erscheinungstermin: 15. Oktober 2013
• Englisch
• Abmessung: 236mm x 212mm x 31mm
• Gewicht: 1320g
• ISBN-13: 9781449407810
• ISBN-10: 1449407811
• Artikelnr.: 34979972

Autorenporträt

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America series, a cooking/travelogue show highlighting America's outdoor culinary landscapes. He has authored many cookbooks and produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas. His expertise on all things cooking has made him a frequent and popular radio talk-show guest, a featured guest on many TV network morning shows (Live! with Regis and Kelly, Today, Fox & Friends, CBS's The Early Show), the resident barbecue guru on fiery-foods.com, and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.