A Century of Restaurants - Browne, Rick
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Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.

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Produktbeschreibung
Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.
Autorenporträt
Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America series, a cooking/travelogue show highlighting America's outdoor culinary landscapes. He has authored many cookbooks and produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas. His expertise on all things cooking has made him a frequent and popular radio talk-show guest, a featured guest on many TV network morning shows (Live! with Regis and Kelly, Today, Fox & Friends, CBS's The Early Show), the resident barbecue guru on fiery-foods.com, and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.