Andere Kunden interessierten sich auch für
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]]( "In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]")
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]34,99 €![Charcuterie]( "Charcuterie")
Charcuterie41,99 €![Fermentation For Beginners]( "Fermentation For Beginners")
Fermentation For Beginners29,99 €![Food Gift Love]( "Food Gift Love")
Food Gift Love21,99 €![Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation]( "Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation")
Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation25,99 €![The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More]( "The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More")
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More23,99 €![Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World]( "Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World")
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World21,99 €
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://bilder.buecher.de/produkte/37/37152/37152984m.jpg "In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]")
Produktdetails
- Verlag: Beall Research
- Seitenzahl: 372
- Erscheinungstermin: 23. Mai 2017
- Englisch
- Abmessung: 254mm x 203mm x 29mm
- Gewicht: 1238g
- ISBN-13: 9780995406797
- ISBN-10: 0995406790
- Artikelnr.: 57522383
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.