A Cheesemonger's Tour de France - Palmer, Ned
13,99 €
inkl. MwSt.

Erscheint vorauss. 2. Oktober 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

oder sofort lesen als eBook
payback
7 °P sammeln
  • Broschiertes Buch

Longlisted for the 2024 André Simon Awards In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Longlisted for the 2024 André Simon Awards In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering.