A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat - Séguret, Susi Gott
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Quotes for Cooks features over 200 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook. Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got all of us to think of cooking as a joy, and the relatively recent concept of "foodies" has us thinking about eating for discovery and pleasure, most of us still need to be reminded--cooking and eating can be fun and inspirational! Quotes for Cooks highlights words of wisdom from a wide variety of people, including those in the food world. This…mehr

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Produktbeschreibung
Quotes for Cooks features over 200 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook. Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got all of us to think of cooking as a joy, and the relatively recent concept of "foodies" has us thinking about eating for discovery and pleasure, most of us still need to be reminded--cooking and eating can be fun and inspirational! Quotes for Cooks highlights words of wisdom from a wide variety of people, including those in the food world. This scrumptious collection is a perfect gift for the foodie in all of us.
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Autorenporträt
Susi Gott Séguret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the forêt d'Orleans and bouldering in the forêt de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.