Gary J. Boos
Broschiertes Buch

A Cookbook for Someone Who Doesn't Know How to Cook

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This book is intended for a man or woman who has little experience in using an oven or broiler, has never fried an egg, doesn't know when or when not to proportion a recipe, rarely shops for fresh greens, has never flipped vegetables in a frying pan, usually does not use a claw grip when cutting, does not know what Mise en place means, what pots and pans to buy, does not know if butter has a higher smoke point than EVOO, can't explain what "shortening" is and doesn't know if you can eat Thanksgiving leftover turkey on December 8. Almost all cookbooks skip all those concerns and concepts. This ...