A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marina
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Whip up all the classic sweet and savoury sauces with ease, with how-to photographs throughout.

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Produktbeschreibung
Whip up all the classic sweet and savoury sauces with ease, with how-to photographs throughout.
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Autorenporträt
Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.