15,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
8 °P sammeln
Andere Kunden interessierten sich auch für
![A Cook's Tour]( "A Cook's Tour")
A Cook's Tour16,99 €![A Cook's Tour]( "A Cook's Tour")
A Cook's Tour24,99 €![Kitchen Confidential]( "Kitchen Confidential")
Kitchen Confidential11,28 €![The Story of Sushi]( "The Story of Sushi")
The Story of Sushi17,99 €![Medium Raw]( "Medium Raw")
Medium Raw20,99 €![The Bartender's Bible]( "The Bartender's Bible")
The Bartender's Bible9,49 €![Lemon, Love & Olive Oil]( "Lemon, Love & Olive Oil")
Lemon, Love & Olive Oil24,99 €
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
____________________
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
____________________
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' SUNDAY TELEGRAPH
Food Writer of the Year - Bon Appétit
"[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit." - People
"None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy." - Elle
"Bourdain's mission is to show the cool, un-Martha side of the culinary world." - Time magazine
"Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment." - Kirkus Reviews
"Adventurous and opinionated, [Bourdain] is very good company." - Milwaukee Journal Sentinel
"Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different." - Minneapolis Star Tribune
"Some fine food adventure reading.... Bourdain offers excellent insight into real food." - San Francisco Chronicle
"If you're looking for a camel ride and an amiable companion, you could do a lot worse." - Washington Post
"Vintage Bourdain." - Dallas Morning News
"[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit." - People
"None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy." - Elle
"Bourdain's mission is to show the cool, un-Martha side of the culinary world." - Time magazine
"Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment." - Kirkus Reviews
"Adventurous and opinionated, [Bourdain] is very good company." - Milwaukee Journal Sentinel
"Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different." - Minneapolis Star Tribune
"Some fine food adventure reading.... Bourdain offers excellent insight into real food." - San Francisco Chronicle
"If you're looking for a camel ride and an amiable companion, you could do a lot worse." - Washington Post
"Vintage Bourdain." - Dallas Morning News