Steven Crook, Katy Hui-Wen Hung

A Culinary History of Taipei

Beyond Pork and Ponlai

• Broschiertes Buch

Produktbeschreibung

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 256
• Erscheinungstermin: 18. März 2025
• Englisch
• ISBN-13: 9798881808891
• Artikelnr.: 72658352

Autorenporträt

By Steven Crook and Katy Hui-wen Hung

Inhaltsangabe

Chapter 1
, Nature's Larder
,
Chapter 2
, The Kitchen
,
Chapter 3
, Iconic and Emerging Foodways
,
Chapter 4
, Offerings, Festivals and Special Foods Throughout the Year
,
Chapter 5
, The Farms That Feed Taipei
,
Chapter 6
, Supplying the Consumer: Taipei's Markets
,
Chapter 7
, Landmark Restaurants
,
Chapter 8
, Tipples and Teas
,
Chapter 9
, Teaching, Sharing and Learning Taiwanese Cuisine
,
Chapter 10
, Signature Dishes and Recipes
,