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This is Volume II of A Farmer's Almanac Series, Wonder of Actualization. The first of Drausin Wulsin's three ventures on the land, covering a span of over 30 years, was starting a grass-based, New Zealand-style dairy in the state of Ohio. The next entailed creating a wetlands mitigation bank on 215 acres. The third was developing a grass-based meat business, involving beef, sheep, laying hens, broilers, turkeys, hogs, and a certified commercial kitchen. Drausin wrote blogs over ten years describing life attending to these enterprises. These are assembled into four volumes of passionate,…mehr

Produktbeschreibung
This is Volume II of A Farmer's Almanac Series, Wonder of Actualization. The first of Drausin Wulsin's three ventures on the land, covering a span of over 30 years, was starting a grass-based, New Zealand-style dairy in the state of Ohio. The next entailed creating a wetlands mitigation bank on 215 acres. The third was developing a grass-based meat business, involving beef, sheep, laying hens, broilers, turkeys, hogs, and a certified commercial kitchen. Drausin wrote blogs over ten years describing life attending to these enterprises. These are assembled into four volumes of passionate, insightful, well-written and entertaining stories, entitled "A Farmer's Almanac-Stories about Land, Food, and Life, Volumes I, II, III, & IV".
Autorenporträt
D. Wulsin grew up outside of Cincinnati, Ohio riding ponies, playing in old-growth woods, and exploring vegetable gardens. This childhood exposure propelled him to seek a career incorporating both nature and business. He also inherited an interest in the human condition, majoring in English in college. This was followed by studying agricultural economics in graduate school. Learning about money led to employment in the commodities and banking sectors, as well as work as a fund raiser. Skills acquired therefrom blended with childhood passions, when he left urban employ in mid-life to become a full-time farmer in rural southern Ohio.