A Foodie's Guide to Capitalism - Holt-Gim?nez, Eric
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  • Broschiertes Buch

Understanding the Political Economy of What We Eat.

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Produktbeschreibung
Understanding the Political Economy of What We Eat.
Autorenporträt
Eric Holt-Giménez is the director of the Institute for Food and Development Policy, known as Food First, a "people's think tank" dedicated to ending the injustices that cause hunger. For over two decades, he has worked with peasant movements in Mexico and Central America, and has taught and published widely. He is the author of Campesino a Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture.