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A cookbook blurring the differences between New York and London in Jewish cooking. Combining the rich traditions and colourful food of my upbringing in NYC with the weird and wonderful traditions in England from the Jewish Kitchen in Whitechapel to the oddly butchered beasts of Hampshire.

Produktbeschreibung
A cookbook blurring the differences between New York and London in Jewish cooking. Combining the rich traditions and colourful food of my upbringing in NYC with the weird and wonderful traditions in England from the Jewish Kitchen in Whitechapel to the oddly butchered beasts of Hampshire.
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Autorenporträt
Author Stacey Haber writes children's stories and cookbooks, adult cookbooks, screenplays, stageplays and novels. She lives in England but is from NYC.