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An illustrated celebration of herbs in all their beauty, with chapters on growing them, decorating with them and cooking with them. Includes 35 recipes for both sweet and savoury dishes. 100 colour photos.

Produktbeschreibung
An illustrated celebration of herbs in all their beauty, with chapters on growing them, decorating with them and cooking with them. Includes 35 recipes for both sweet and savoury dishes. 100 colour photos.
Autorenporträt
Barbara Segall is a Fellow of the Chartered Institute of Horticulture and editor of its magazine, The Horticulturist. She is also the editor of Herbs magazine, published by the Herb Society. She writes about herbs for Richard Jackson’s Garden website (www.richardjacksonsgarden.co.uk), and is a member of the RHS Herb Advisory Group. Her work has appeared in popular publications such as The Garden and Garden News and for several years she blogged about her town garden for Hozelock. She has her own blog The Garden Post (www.thegardenpost.com) and is the author of 13 books, 4 of which are on herbs. Barbara is a member of the Garden Media Guild, editing its publication Garden Media Guild News. Louise Pickford is a sought-after food writer and stylist with over 20 years’ experience. She is the author of 15 books published worldwide and is a contributor to numerous magazines. Having been based in Sydney, Australia for the past decade, she has now relocated to Brie in France. Rose Hammick is a photography stylist whose work can be seen in magazines such as Country Homes & Interiors and Homes & Gardens. She has contributed to several books, including Children’s Parties, Vintage Fabric Style and Christmas Inspirations (all Ryland Peters & Small).